The Red Family: Acid & Umami

From the purity of San Marzano to the richness of Bolognese. Mastering the balance of acidity.

Intermediate

Lessons (4)

1. 1. Foundation: Tomato Sauce

   Pure San Marzano tomatoes, thickened by their own pulp.

   MillingReduction
   45 min
2. 2. Bolognese: The Meat Ragù

   A complex, slow-cooked meat sauce finished with milk.

   SoffrittoMilk Reduction
   3 hours
3. 3. Vodka Sauce: The Emulsified Red

   Bright tomato acidity tamed by cream and alcohol.

   EmulsificationAlcohol Infusion
   20 min
4. 4. Marinara: The Mariner's Quick Sauce

   Fast, fresh, and garlic-forward. A contrast to the slow ragù.

   Rapid SimmerSauté
   15 min