The Pantry Family: Cold & Balanced

Master the emulsions and reductions that every home cook should know. From the perfect vinaigrette to the sweet-and-sour gastrique.

Intermediate

Lessons (5)

1. 1. Classic Vinaigrette

   The golden ratio of oil to acid.

   Temporary Emulsion
   10 min
2. 2. Mayonnaise: The Permanent Cold Bond

   Lecithin alchemy for the ultimate spread.

   Cold Emulsion
   15 min
3. 3. Pesto: The Suspension

   Flavor suspended in oil. Basil, garlic, and pine nuts.

   Pounding
   15 min
4. 4. The Gastrique: Sweet & Sour Balance

   Caramelized sugar and vinegar for rich meats.

   Caramelization
   20 min
5. 5. Masterpiece: Duck à l'Orange

   Applying the gastrique to a French classic.

   Balance
   35 min