World Tour: Mediterranean Roots

The ancient art of oil, garlic, and dairy. Cooling sauces for hot climates.

Beginner

Lessons (3)

1. 1. Greece: Tzatziki

   Strained yogurt, cucumber, and the secret of water removal.

   OsmosisStraining
   15 min
2. 2. Lebanon: Toum

   The garlic cloud. An emulsion of pure garlic and oil.

   EmulsificationStabilization
   20 min
3. 3. Italy: Pesto alla Trapanese

   Sicily's fresh answer to Genoa. Almonds and tomatoes.

   PoundingMacerating
   15 min