World Tour: Asian Masters

Perfecting the balance of sweet, sour, salty, and umami.

Intermediate

Lessons (3)

1. 1. Japanese: Real Teriyaki

   The "shine" of soy, mirin, and sake reduction.

   ReductionGlazing
   15 min
2. 2. Vietnamese: Nuoc Cham

   The blueprint of refreshing balance.

   Cold EmulsionBalance
   10 min
3. 3. Indonesian: Peanut Satay

   Building richness through grinding and frying.

   Aromatic Frying
   25 min