World Tour: Americas & Fire

Smoke, spice, and raw herbs from the Argentinian plains to the Mexican highlands.

Intermediate

Lessons (3)

1. 1. Argentina: Chimichurri

   The raw herb salsa that defines the Gaucho grill.

   MacerationIncision
   10 min
2. 2. Mexico: Salsa Verde

   The electric acidity of roasted tomatillos.

   RoastingBlistering
   25 min
3. 3. USA: Kansas City BBQ

   The thick, sweet, and smoky standard.

   ReductionInfusion
   45 min