Lessons (12)
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1. Classic Honey Mustard
The golden ratio of sweet, tangy, and creamy.
MixingEmulsion Base5 min -
2. Express Garlic Aioli
Gourmet garlic kick in under 5 minutes.
MashingFlavor Infusion5 min -
3. Smoky Chipotle Crema
Spicy, cool, and zesty Mexican crema.
BlendingAcid Balance5 min -
4. Express Sweet Chili Sauce
Sticky, sweet, and mild Asian dipping sauce.
SimmeringStarch Thickening10 min -
5. Vibrant Lemon Gremolata
Italy's classic zest and herb raw garnish.
Knife CutsRaw Garnish5 min -
6. Royal Cumberland Sauce
Classic British fruit and port wine sauce for roasted meats.
SimmeringReduction15 min -
7. Yemeni Zhoug
A vibrant, fiery herb sauce packed with fresh cilantro, hot green chilies, and warm spices.
BlendingSuspensionSpicing10 min -
8. Thai Nam Jim Jaew
A smoky, sweet, sour, and spicy dipping sauce from Northeastern Thailand.
Pan RoastingMixingAcidity Balance10 min -
9. Cantonese Ginger Scallion
A punchy, aromatic Chinese condiment prepared by pouring smoking-hot oil over fresh scallions and ginger.
Hot Oil BloomKnife SkillsInfusion5 min -
10. Indian Cucumber Mint Raita
A refreshing Indian yogurt sauce with grated cucumber, fresh mint, and toasted cumin.
Dehydrating VegetablesWhiskingSpicing10 min -
11. Peruvian Aji Verde
A creamy, spicy, and tangy green sauce packed with fresh cilantro, lime, and green chilies.
BlendingEmulsificationDairy Stabilization10 min -
12. Argentine Salsa Criolla
A colorful, crunchy vinegar relish of finely diced red onion, bell pepper, and tomato.
Knife SkillsAcid PicklingMaceration10 min